Levy is the sports and entertainment division of Compass Group UK & Ireland. David will lead the culinary teams across its venues in Scotland. David will also support menu development and training.
David has previously led on training and education in former roles in the business. David will also work with Compass Scotland to lead skills workshops; support innovative menu creation, including an increase in plant-based options; and coordinate supplier visits to ensure that teams have a strong understanding of product provenance.
“David has displayed a great deal of leadership in previous roles and a real passion for teaching and inspiring teams, in particular young chefs. Through training workshops, site visits, and mentorship, he will use his experience and passion to motivate the culinary teams to consider what is possible with food,” said David Hay, managing director of Compass Scotland.
“My key focus is to drive an energetic, exciting, and bold new food culture in Scotland. This culture supports everything around food, service, and customer experience, and we want to consistently grow and improve,” Bell added.
